Antipasti
Salumi e formaggi 6
(assorted salumi and cheeses)
Radicchio alla griglia
finocchio, arance e olive al forno 5
(salad of grilled radicchio,
fennel, orange, and oven-cured olives)
Carciofi affogati all’uovo
con guanciale 5
(poached egg with artichoke and guanciale)
Bagna Cauda
verdure e bruschetta 6
(warm garlic and anchovy dip, with
vegetables and bruschetta)
First courses
(pasta made by Jennifer)
Zuppa del giorno 5
(Soup of the day)
Tagliatelle all’Amatriciana Bianca 8
(tagliatelle in white Amatriciana sauce)
Maltagliati al ragú della macellaia 7
(Maltagliati in ragu of the butcher)
Entrees
Sformato di baccalà e patate con salsa d’olive 9
(souffle of salt cod and potatoes, with olive salsa)
Pollo al Limone di Sicilia con capperi 8
(Chicken cooked with Sicilian lemons and capers)
Pancetta al forno, puree di cannellini e insalata fresca 10
(Roasted pork belly, puree of cannelloni beans, small wild salad)
Carne del giorno
(Meat of the Day)
