Giovedi: GNOCCHI

Jump to Comments

“Gnocchi Selvatici”, originally uploaded by jennifer mcilvaine.

Gnocchi made in house every Thursday (traditional in Italy). Today…. with wild fennel, wild asparagus, and guanciale.

Leave a Comment

Filed under Uncategorized

Tags: gnocchi, guanciale, pasta, umbria, wild asparagus, wild fennel